Plantspiration NFP Inc. Annual Report 2019
Founded in 2017 by Stefanie Ignoffo
To educate, motivate, and inspire people around the world to adopt a plant based lifestyle.
Board members: Stefanie Ignoffo, John Ignoffo, Zakary Ignoffo, Hailie Ignoffo, Izabelle Ignoffo, Dr. Ashwani Garg, Dr. Lisa Fox
2019 has been a busy year for Plantspiration! Hundreds of dedicated hours have inspired countless people from local communities and from around the world to transition to a whole food plant based diet and vegan lifestyle. We have motivated families, friends, coworkers, and neighbors to eliminate problematic animal protein and transition to plants. Hundreds of pounds and inches have been lost and have stayed off from the power of plants! More people than ever have gone vegan for their health, for the animals, and for the environment.
By educating, motivating, and inspiring people worldwide to adopt at a whole food plant based diet, it has helped them reduce symptoms, and to reduce and/or remove medications for Diabetes, High Blood Pressure, High Cholesterol, High Triglycerides, Acid Reflux, Acne, Arthritis, Autoimmune deficiencies. Anxiety, Asthma, Autism, Achy Joints, Depression, Diabetes, Chronic Pain, Menstrual Irregularity, Obesity, PMS, Irritable Bowel Syndrome, Digestion, Constipation, and Migraines.
Additionally, Plantspiration has aided people worldwide who were suffering and have now reversed their diseased conditions, and chronic illnesses such as: Asthma, Type 2 Diabetes, Heart Disease, Cholesterol, High Blood Pressure/ Hypertension, Diverticulitis, Acne, Autoimmune, and helped reverse an HPV diagnosis.
Plantspiration earned the Not-for-Profit, 501c3 tax exempt status as of September 30, 2019.
Plantspiration is also WFPB.org certified and earned recognition as a whole food plant based organization.
Stefanie Ignoffo became a certified Food For Life instructor through the Physicians Committee for Responsible Medicine in May 2019. She also earned her safe food handling certificate through the State of Illinois.
Breakdown of Plantspiration Activities – 2019
43 weekly Plantspiration meetings/classes January 5-October 27
215 hours – shopping, food preparation, and cooking
172 hours – site preparation,set up, and cleaning
86 hours – administrative tasks – includes creation of printed materials
107 hours – in-class personal instruction
340 People served
Free attendees (10%)
12 Plantspiration Events (no charge)
Live presentations to over 1200 people (not including live streams)
31 hours – shopping, food preparation, and cooking
19 hours – site preparation,set up, and cleaning
5 hours – administrative tasks – includes creation of printed materials
26.5 hours – travel to demonstration site
265 People Served WFPB food.
Free Phone Consultations, answering emails, educating, motivating and inspiring others.
1,092 Hours (2.9 Hours Hours Daily)
Social Media & Marketing
1,277 Hours (3.5 hours Daily)
3,030 Total Hours Worked
58.27 Hours Per week
605 People served WFPB foods
Social media and video views
Plantspiration Facebook Video Views 11,319
People Reached Over 1 Million
Shared Posts Over 130,000
Plantspiration Instagram Video Views 63,912
Stefanie Ignoffo Facebook Video Views 42,601
Stefanie Ignoffo YouTube Views 1,728
300-400 story views a day
Breakdown of Expenditures – 2019
May 2019 Food For LIfe Training PCRM $1,200.00
Travel Expenses $2,000.00
Equipment & Supplies $1,824.00
Payables total $7,212.00
Receivables total $6,426.00
Payroll total 0.00
We are forecasting 2020 to be an even more productive year!
-Plantspiration weekly meetings and pop up events in a town near you
-Exclusive membership offers
-January 11, New Year-New You, The Game Changer Movie Night
-January 12 Blue Lotus presentation and food demo with Dr. Garg
-Plantspiration summit in spring (April -May) at Brushwood Center at Ryerson Woods
-Plantspiration presence at local festivals
-Plantspiration nutrition education classes will be included on the McHenry County College 2020 summer schedule- teaching Kickstart Your Health program.
-Aug International Conference Of Nutrition