During January of 2013, my family and I transitioned to a whole food, plant-based diet. Since then, we have lost over 250lbs and kept it off effortlessly! As a family of five we have lost weight, reversed diseases, and become physically active. Before transitioning, we would have never thought this was possible. The best part is we still get to eat all the favorite flavors, foods, and cuisines we loved and desired before, we just use new ingredients! I am glad you are here to join the plant-based movement! For your health, the animals, and the planet. Eat to live!

I offer Food For Life Nutrition Education and cooking classes for groups of 5 or more. Employee Wellness programs, one on one sessions and consultations. I work with families, groups, and corporate settings to achieve optimum health and wellness.

I host nutrition education seminars and lectures advocating and bringing awareness to the public about the correlation of food and disease and the importance and benefits of a plant-based vegan lifestyle.

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